Our Tom's Macaroons, Flourless Dark Chocolate Fudge Sandwiches and Dark Chocolate Holiday Fudge are created without any wheat or gluten. And our gluten free cupcakes are created with a combination of rice, brown rice and potato flours. We are working on creating more wheat/gluten free treat options and will be offering them soon. Please note that our products are created in a kitchen in which wheat, soy, dairy, eggs, tree nuts and peanuts are used. For those of you who are wanting a 100% gluten free bakery, give us a call (646) 410-3857; we're more than happy to recommend a few.
Broadway Baker has moved to Los Angeles! Local L.A. delivery will begin soon. In the meantime, enjoy our nationwide shipping. Los Angeles come and visit us at our pop-up @ Williams-Sonoma Santa Monica (Montana & 16th) on Saturday, August 15th from noon-4pm. Check in here for updates and follow us on Instagram, Facebook and Twitter for up-to-the-minute breaking news!
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We ship Mondays and Tuesdays; if you'd like to ship another day, e-mail us or give us a call: (646) 410-3857.
Give the gift that gives twice: as we are happy and proud to donate a portion of all sales to Alzheimer's Association NYC Chapter, ASPCA and Broadway Cares/Equity Fights AIDS.
WILLIAMS-SONOMA Santa Monica (Montana & 16th). Saturday, August 15th from noon-4pm. Come and stop by and sample and shop our goodies...we'd love to see you! #smallbusinesssaturday #artisansmarket