WE WILL BE CLOSED FOR SPRING CLEANING AND SPRING BREAK MARCH 5th-MARCH 12th. HAPPY SPRING!
Our Tom's Macaroons, Flourless Dark Chocolate Fudge Sandwiches and Dark Chocolate Holiday Fudge are created without any wheat or gluten. And our gluten free cupcakes are created with a combination of rice, brown rice and potato flours. We are working on creating more wheat/gluten free treat options and will be offering them soon. Please note that our products are created in a kitchen in which wheat, soy, dairy, eggs, tree nuts and peanuts are used. For those of you who are wanting a 100% gluten free bakery, give us a call (646) 410-3857; we're more than happy to recommend a few.