Our Tom's Macaroons, Flourless Dark Chocolate Fudge Sandwiches and Dark Chocolate Holiday Fudge are created without any wheat or gluten. And our gluten free cupcakes are created with a combination of rice, brown rice and potato flours. We are working on creating more wheat/gluten free treat options and will be offering them soon. Please note that our products are created in a kitchen in which wheat, soy, dairy, eggs, tree nuts and peanuts are used. For those of you who are wanting a 100% gluten free bakery, give us a call (646) 410-3857; we're more than happy to recommend a few.